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Banana Chocolate Ice Cream Pops

Ingredients

  • 3 bananas
  • 1/2 cup cashew butter (or any other nut butter)
  • 2 tbsp maple syrup (or honey, agave)
  • 1 cup coconut milk (or any other plant-based milk)
  • 1 tsp vanilla
  • 1 dark chocolate (for topping, optional)

Instructions

  • Add all ingredients into a blender and pulse until everything is combined and thick.
  • Add the mixture into the molds and leave in the freezer at least 3-4 hours before serving.
  • If you want to spice them up, melt some chocolate and pour on top before serving.