Best Vegan Homemade Nutella
Ingredients
- 1 cup raw hazelnuts (previously soaked in hot water for 20 min)
- 8-10 medjool dates (pitted)
- 2 tbsp cocoa powder
- 2-3 tbsp coconut oil (melted)
- 1/2 cup water
- 1 tbsp honey (or more according to taste)
Instructions
- Soak the hazelnuts in hot water for 20 minutes. Remove the water.
- Add all ingredients into a food processor, (or a high speed blender) and pulse until everything is combined and creamy (about 8-10 minutes). Scrape the sides of the food processor occasionally.
- Transfer your nutella into a jar and enjoy!
- It can last in the fridge for up to a week.