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Blender Banana Oatmeal Muffins

Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 12

Ingredients

  • 2 cups rolled oats
  • 1 cup plain Greek yogurt
  • 2 medium ripe bananas
  • 2 tbsp honey
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch of sea salt
  • 1/2 tsp vanilla extract
  • 1 cup dark chocolate chips (optional)
  • 1/2 cup raisins (optional)

Instructions

  • Preheat oven to 350 degrees F. Line your muffin tray with 12 muffin cups.
  • In a blender, first add your oats and blend until you get a nice flour-like mixture.
  • Then add all other ingredients (EXCEPT for the chocolate chips and raisins) and blend on high for 3-4 minutes, or until everything is combined and smooth. In the end add the add-ins of choice and stir with a spoon)
  • Pour this mixture in your 12 cups evenly. Bake for 10-13 minutes or until a skewer inserted in the middle comes out clean.
  • Leave them to cool for 5-10 minutes and they are ready to serve! Enjoy!