First work with the dry ingredients. Combine them in a bowl and whisk everything together.
In a separate bowl combine wet ingredients and mix well.
Add the wet ingredients into the dry and mix well.
In the end add the chocolate chips into the batter and mix well. Before frying each pancake, mix the batter well so that the chocolate chips don't fall to the bottom.
Heat a non-stick frying pan with a little bit of oil. Don't forget, heat is very important to have great pancakes! Patience is key.
Add 1/4 cup batter (around 3 tablespoons) to the pan forming a pancake. Repeat with as many pancakes your pan can fit, but make sure there is 1 inch distance. It should take 4-5 minutes for each side.
For the next round, turn the heat down a little bit, and you pancakes will be faster.