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Cookie Dough Dip

Servings 6

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 2 tbsp maple syrup or honey (or 1/4 cup granulated stevia)
  • 1 tsp vanilla extract
  • 1 tbsp tahini (optional)
  • 2 tbsp coconut cream
  • 1 tsp cinnamon
  • 1/2 tsp Himalayan salt
  • 40 gr dark chocolate (at least 85% of cacao)

Instructions

  • Add the chickpeas, sweetener, vanilla, tahini, coconut cream, cinnamon and salt in a food processor and blend until smooth. Taste for sweetness, and add more if desired.
  • Cut small chocolate chunks from the dark chocolate and stir half of the chocolate chunks into the cookie dough.
  • Add it into a bowl and sprinkle the remaining chocolate chunks on top.
  • Recommended serving: Apple and pear slices. (You can add any fruit you like)