Mix the ground flaxseed and the water and leave them briefly for the flaxseed to absorb the water. In fact, water and flaxseed are the so-called vegetable egg because it acts as an emulsifier and binder of the nest.
After 15-20 minutes when the water is well absorbed, put all the ingredients in a blender and combine them nicely. It should turn out a nice thick and homogeneous mixture. Pour it into a baking tray in which you have lined parchment paper.
Bake for about 15 minutes at 350 degrees F. Then, top it with the topping by mixing cocoa, honey and coconut oil. Leave it to cool and that's it!It tastes even better if you leave it in the fridge to cool! You can also give it as a snack to children who are over 1 year old and do not have an allergy to nuts and honey.