First, melt the chocolate on the stovetop. In a separate bowl, mix the egg yolks and honey.
Then slowly add the warm milk to the yolk mixture and stir. Finally, add the melted chocolate to the mixture.
Then stir all the ingredients well and leave them on the stove to boil. Finally, leave it to cool, store it in a suitable container and store it in the freezer for at least 4 hours. Decorate as desired.