Put cottage cheese and eggs in a bowl. Mix everything well.Then add flour and salt and stir. Add spices as desired, I inserted chopped fresh chives.
Add the coconut oil in a non-stick frying pan and heat it on medium heat. Shape the meatballs with a spoon, then place them carefully on the hot oil. Fry the meatballs on each side for two minutes, until they get a golden yellow color.