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Easy Almond Coconut Bread

Ingredients

  • 3/4 cup ground almonds
  • 1/2 cup dried coconut flakes
  • 2 tbsp coconut flour (or 4-5 tbsp oat flour)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 cup almond milk
  • 1 tbsp melted coconut oil
  • 2 tbsp honey or maple syrup
  • 1 tbsp lemon juice
  • 2 eggs

Instructions

  • Preheat the oven to 180º C, or 350º F, and line some parchment paper on a baking tray.
  • In a deep bowl, add all the liquid ingredients (milk, coconut oil, honey, lemon juice and eggs) and mix well until the mixture is combined.
    Add all the other ingredients to this mixture and stir again.
  • The mixture should be thick, if not, then you can add a little more coconut flour or ground almonds.
    Add the mixture to the prepared baking tray and level it so that it is evenly distributed on all sides.
    If you use toppings, now is the time to add them.
    Bake for 35-40 minutes, or until it gets a golden crust.