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Easy Salted Caramel Coffee Floats
Prep Time 2 minutes minutes
Cook Time 2 minutes minutes
Servings 1 large, or 2 small coffee floats
- 1 cup salted caramel gelato
- 1 1/2 cup strongly brewed coffee
- 1/2 cup cool whip
- 2 tbsp chocolate and caramel syrups
- sprinkles (optional)
- sea salt (optional, but recommended)
Spoon the gelato in a mug, Pour the coffee slowly on top.
Add cool whip on top. Drizzle with the syrups.
Add sprinkles and sea salt on top.
Enjoy immediately.