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Fat-Burning Mediterranean Salad

Total Time 10 minutes
Servings 2

Ingredients

  • 1 can chickpeas
  • 6 cherry tomatoes
  • green or black olives without seeds I used Kalamata olives
  • 1 bell pepper
  • 1 Tbsp lemon juice
  • 1 tsp olive oil
  • 1 scallion chopped
  • sun-dried tomatoes (optional)
  • fresh or dried basil for seasoning
  • salt, pepper

Instructions

  • Strain the chickpeas and wash with water.
  • In a bowl, mix the chickpeas, cherry tomatoes, chopped peppers, olives, chopped scallions and sun-dried tomatoes.
    Season everything with lemon juice, basil, salt and pepper. Serve and enjoy.