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Fluffy French Toast for Breakfast

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8

Ingredients

  • 8 slices brioche bread (or any bread you have at hand)
  • 4 eggs
  • 1 cup unsweetened almond milk
  • 1 tbsp coconut sugar (or brown sugar)
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • pinch salt
  • 2 tbsp butter

Instructions

  • In a bowl whisk eggs, almond milk, vanilla, coconut sugar, cinnamon and salt.
  • Preheat a skillet on low heat. Add 1 tbsp. butter to melt.
  • Dip both side of the bread in the egg mixture and allow it to soak for a couple of seconds.
  • Place the bread in the skillet and cook on medium or low heat on both sides (around 3-4 minutes for each side).
  • Add more butter, as needed, for the remaining bread slices.
  • Serve immediately with toppings of choice! Enjoy!