In a high-speed blender add the raw almonds. Blend until you get a butter-like creamy mixture (around 8 minutes in total). Stop blending every minute or so and scrape the sides of the blender.
Transfer this mixture to a bowl.
Then, add the cocoa powder, honey and coconut oil. Mix with a spoon until everything is combined.
Store in a jar with a lid and keep it in the fridge for up to 2 weeks.