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Healthy & Crunchy Mini Spinach and Cheese Pizzas

Ingredients

PIZZA CRUST:

  • 1 cup whole wheat flour
  • 1/2 cup Greek yogurt
  • 3 tbsp olive oil
  • 1 tbsp flax seeds

TOPPINGS:

  • 3 cups baby spinach (boiled)
  • 2 tbsp vegan butter (or low-fat butter)
  • 1 cup grated mozzarella cheese (or cheddar, or Parmesan cheese)

Instructions

  • In a deep bowl, mix the flour and flaxseed, then add the oil and yogurt and mix well. You should get a mixture that will not stick. If it is very dry you can add a little yogurt or if it is very wet you can add a little more flour.
  • When you make a nice ball as in the picture, make a thin crust out of it and make circles with the help of a cup or a small plate. You can leave it big, if that makes it easier for you.
  • Coat each circle with butter, then arrange the spinach on each pizza and finally add a little grated cheese.
  • Bake in a preheated oven at 350 degrees F for about 10-12 minutes. They are ready quickly, if your oven is strong, make sure they do not burn.
    These mini pizzas are perfectly combined with fresh tomatoes on top! Enjoy!