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High-Protein Chocolate Peanut Butter Fudge Overnight Oats

Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients

  • 1 ripe banana
  • 1 cup pumpkin puree
  • 3-4 tbsp unsweetened peanut butter
  • 3 tbsp cocoa powder
  • 1 tbsp chia seeds
  • 1 tsp vanilla extract
  • 2/3 cup old fashioned rolled oats
  • 1 cup unsweetened almond milk
  • 1 tbsp maple syrup or honey (or more, according to taste)
  • chopped nuts, chocolate chips, extra peanut butter (optional toppings)

Instructions

  • First mash the manana in a bowl. Once creamy add the pumpkin puree and mix.
  • Add the rest of the ingredients and stir until everything is well combined. Taste and adjust the sweetness.
  • Separate the mixture in two jars equally. Cover and leave in the refrigerator for at least an hour (ideally overnight).
  • Before serving, add your toppings of choice.
  • Serve cold, or microwave for a warm oatmeal bowl. Enjoy!