Homemade Crisp and Crunchy Seed Crackers
Servings 70 pieces, or less
Ingredients
- 1 cup sunflower seeds (peeled)
- 1 cup sesame seeds
- 1 cup vegetable oil
- 1 cup sparkling water
- 3 1/2 cups all-purpose flour
- 2 tbsp baking powder
- 1 tsp salt
Instructions
- Preheat the oven to 375 F.
- In a big bowl, add all ingredients and give it a good stir.
- Transfer to a clean surface and form a dough with a little kneading. If needed, add a little bit more flour.
- Using a dough roller, roll your dough and make a 1 cm thin crust.
- Using a mold of your choice, (I used a small-circled cup) mold equal-shaped crackers. Transfer them on a baking pan and bake them for about 10 minutes, or until golden brown.
- Repeat the same procedure until there is no more dough left.
- Enjoy!