6-7datessoaked in water for 2 hours, or use medjool dates without having to soak them)
1/4cupunsalted roasted peanutschopped
1/4cupdark chocolate(optional)
Instructions
Add the bananas, peanut butter and dates in a blender until you get a creamy texture, then add chopped unsalted peanuts. Put the mixture in the silicone molds and leave in the freezer for at least 4 hours.
If you want, you can melt dark chocolate and put it on the ice cream on top. But it is also great without chocolate.