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Instant Pot Sweet Potato Soup

Prep Time 10 minutes
Cook Time 11 minutes
Servings 7 cups

Ingredients

  • 3 sweet potatoes, peeled and cut into 1-inch chunks
  • 2 cups chopped sweet onion
  • 2 1/2 cups chopped carrots
  • 2 stalks celery cut into 1-inch pieces
  • 2 1/2 cups fat-free chicken broth
  • 1 3/4 cups pulp-free bottled orange juice
  • 1 can (12-ounce) evaporated milk
  • 1 1/2 tsp kosher salt
  • 1/4 tsp cinnamon
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 cup half and half (optional but recommended)
  • minced fresh garlic or carrot greens (optional for garnish)

Instructions

  • Combine all ingredients, except the optional half and half and the garnish, into an Instant pot, and stir to combine.
  • Close the Pot lid, select Manual and cook on high pressure for 10 minutes.
  • When the cook time is completed, carefully take out the lid and blend the soup until smooth using an immersion blender. Or, you can transfer the mixture into a traditional blender.
  • In the end add the half and half and garnish with greens of choice.