Mix the biscuits with the coconut oil until the mixture is well combined. Fill the cups with biscuits at the bottom, the add the sour cream in the middle (for larger babies you can also use whole cream) and on top the topping if desired. I used plums, avocados, nectarines and bananas, that I have previously blended together in a blender until they became thick and smooth. Or, you can use frozen fruits as well.