Cook the tortellini according to the instructions on the package.
Then, heat the olive oil in a pan and add the finely chopped garlicFry the garlic for a couple of minutes and then add halves and quarters of the chopped cherry tomatoes and reduce the heat, then cover and let it simmer for 7-10 minutes.At the end, add the chopped parsley, and pour the sauce over the tortellini. Grate some Parmesan cheese on top, and enjoy!