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Moist & Delicious Pickle and Rosemary Breakfast Pie

Ingredients

  • 3 eggs
  • 1/2 cup olive oil
  • 1 2/3 cup whole wheat flour
  • 1 cup oat flour (you can make it yourself by adding oats in a food processor)
  • 2 tbsp chia seeds
  • 1/2 cup grated cheese of your choice (I used Mozzarella)
  • 1/2 cup pickles finely chopped
  • 1 tsp baking powder
  • 1/2 tsp Himalayan sea salt

Instructions

  • First mix the dry ingredients in a deep bowl: flour, chia seeds, baking powder and salt.
  • In another bowl, beat the eggs with a mixer, then add the yogurt and olive oil and mix the mixture well again with the mixer.
  • In the mixture with the beaten eggs and yogurt, add the dry mixture and mix again with a mixer, but at the lowest speed.
    When combined, add the finely chopped pickles and cheese. Mix with a spoon to distribute evenly.
  • Pour the mixture into a baking tin. I used a round with a side mold that can be removed, but it can also be plain. Add fresh rosemary sprigs on top.
  • Coat the bottom of the tin with olive oil so that it does not stick. Instead, you can use baking paper or bake in a silicone mold.
    Bake the pie in a preheated oven at 350 degrees F for about 30 minutes.