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Pumpkin Pie Latte

Servings 1

Ingredients

  • 2 cups unsweetened milk of choice (I used almond milk)
  • 3 tbsp canned pumpkin purée
  • 3/4 tsp pumpkin pie spice
  • 1 tbsp maple syrup
  • 1 tbsp melted cacao powder

Instructions

  • In a medium pot combine all ingredients, and bring to a simmer on medium-low heat.
  • Transfer to a blender and blend on high speed, adding 1 tablespoon of melted cacao powder.
  • Transfer to a mug and top with a sprinkle of pumpkin spice, and some organic whipped cream if desired.
  • Serve immediately.