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Red Velvet Latte
The pretty pink color of this latte comes from beets!
Servings 1
- 2 cups unsweetened milk of choice (I used almond milk)
- 1 cup shredded beet
- 1 tbsp raw cacao powder
- 1 tbsp maple syrup
In a medium-sized saucepan, add the milk and the beets and warm on medium heat (5-7 minutes) until the beets are softened.
Transfer to a blender and blend until smooth, add the cacao powder while blending on high.
Pour into a mug and serve immediately.
Optional: top with vanilla Kefir if desired.