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Simple and Creamy Almond Hot Chocolate

Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • 1 1/2 tbsp dark cocoa powder
  • 1 1/2 tbsp monk fruit sweetener
  • 1/2 tsp coconut extract
  • 1/4 tsp almond extract
  • 1 cup unsweetened almond milk, divided

Instructions

  • In a saucepan, whisk together the dark cocoa powder, sweetner, extracts, and 2 tablespoons almond milk over low heat until it combines into a syrup form.
  • Whisk in the rest of the milk and heat over medium heat until it's hot. Make sure it does not boil.
  • Pour into a mug and add toppings if desired, I added dairy-free whipped cream and chocolate syrup.
  • Serve immediately.