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Slow Roasted Salmon Citrus Salad for Weight Loss

Ingredients

  • 1/2 red onion
  • 2 tbsp red wine vinegar
  • Boston lettuce leaves
  • 1 avocado
  • Pepper flakes
  • 3 roasted beets, quartered
  • 2 oranges, peeled and cut into segments
  • 1 grapefruit, peeled, cut into segments
  • 1 large tomato, cut into 1/4 inch thin slices
  • 1/2 English cucumber, sliced
  • 1 lb slow roasted salmon
  • pinch of Himalayan salt

Citrus Shallot Vinaigrette

  • 1 tbsp shallot, minced
  • 2 tbsp fresh lemon juice, or orange juice
  • 1 1/2 tsp rice wine vinegar
  • 1 garlic clove, smashed
  • 5 tbsp. extra virgin oil
  • salt and pepper to taste

Instructions

  • In a small bowl put vinegar and add onions to pickle them. Let it sit for 15 minutes.
  • Line a plate with lettuce leaves.
  • Cut the avocado, and scoop spoonfuls into the plate. Season with salt and pepper.
  • Add the beets, orange, and grapefruit segments on the plate.
  • Then, add the tomato slices., and cucumbers.
  • Add the pickled onions on top.
  • Break the salmon into small pieces and add it to the plate.
  • Add the citrus shallot vinaigrette on top and serve.