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The Most Delicious Vegan Lentil Fritters

Ingredients

  • 2 cup boiled lentils
  • 1 onion
  • 1 carrot
  • 2 garlic cloves
  • 1/2 zucchini
  • 1-2 tbsp bread crumbs (or almond meal for a healthier option)
  • salt, pepper, dried mint, oregano, chili powder (to taste)
  • 1 tbsp olive oil

Instructions

  • Boil the lentils, let it cool for 10 minutes and add it to a deeper bowl and mash well with a fork or spoon. Grate the carrot, onion and zucchini and add them to the lentils. Finely chop the garlic and add it to the mixture together with the salt and spices. Mix well and if the mixture is liquid add bread crumbs or almond meal to thicken.
  • Form fritters and arrange them in a pan lined with parchment paper, sprinkle the fritters with a little olive oil and bake them in a preheated oven at 400 degrees F for about 20 minutes. The burgers should be golden brown and crunchy the top and be soft inside.