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Healthy Vegetable Risotto With Cashew Nuts

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 50 gr mushrooms
  • 80 gr risotto rice
  • 100 gr canned red beans
  • 1 pepper
  • 1 garlic clove
  • olive oil
  • 1 Tbsp butter
  • soy sauce and paprika to season
  • 2 small handfuls of cashew nuts
  • slices of lime (optional)

Instructions

  • Add the rice in a medium-sized pan to boil in water.
  • Finely chop the garlic and pepper, and the mushrooms into slices. Drain the beans.
    Saute onion in olive oil. Add the pepper and let it simmer briefly. Add the mushrooms and simmer for 7-10 minutes. Then add the red beans and let them cook for another 10 minutes.
  • Add the cooked rice and a tablespoon of butter to get a slightly creamier texture.
    Add the cashews, season with soy sauce, and a little bit of paprika.
    Serve with slices of lime.
    Before eating, squeeze the lime over the risotto. Enjoy!