Fat Burning
Healthy Vegetable Risotto With Cashew Nuts
A tasty bowl of risotto is always a good idea for lunch. Sometimes I like it with meat, and sometimes I choose a vegetarian dish like this one!
I am sure you’ll love this delicious risotto with some mushrooms and cashew nuts! It’s just the perfect lunch idea that you’ll crave every week!
Healthy Vegetable Risotto With Cashew Nuts
Ingredients
- 50 gr mushrooms
- 80 gr risotto rice
- 100 gr canned red beans
- 1 pepper
- 1 garlic clove
- olive oil
- 1 Tbsp butter
- soy sauce and paprika to season
- 2 small handfuls of cashew nuts
- slices of lime (optional)
Instructions
- Add the rice in a medium-sized pan to boil in water.
- Finely chop the garlic and pepper, and the mushrooms into slices. Drain the beans.Saute onion in olive oil. Add the pepper and let it simmer briefly. Add the mushrooms and simmer for 7-10 minutes. Then add the red beans and let them cook for another 10 minutes.
- Add the cooked rice and a tablespoon of butter to get a slightly creamier texture.Add the cashews, season with soy sauce, and a little bit of paprika.Serve with slices of lime.Before eating, squeeze the lime over the risotto. Enjoy!
Strengthen Your Immunity With This Green Ginger Smoothie
Did you know that ginger is one of the most searched terms in search engines in recent months? Ginger tea,...
4-Ingredient Delicious Keto Pizza
Crispy, tasty and easy to prepare, and you only need 4 ingredients for the dough. An additional advantage of this...
Healthy Coconut Flour Vanilla Cookies
There is not much introduction here – a lighter, low-carb and protein-rich version of the famous traditional classic cookies that...
Raspberry Detox Smoothie To Kickstart Your Morning
From time to time, and especially after some increased food and drink intakes (after holidays), I like to start the...
Fall Pumpkin and Lentil Salad
I know that we are used to eating pumpkin in a sweet version, but why not try it in this...