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Healthy Whole Wheat Blender Crepes

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8

Ingredients

  • 4 eggs
  • 1 1/2 cup unsweetened almond milk (or any other nut milk you have at hand)
  • 1 cup water
  • 2 cups whole wheat flour
  • pinch of salt
  • 1/3 cup butter

Instructions

  • Add all ingredients (starting with the eggs first) to a blender, and blend for 10-15 seconds until smooth.
  • Heat a small non-stick pancake skillet over medium heat and spray with cooking spray. Pour 2 tbsp of batter (aka 1 oz) to the skillet and make sure it coats the pan. Cook for about 30 seconds or until one side is cooked and not wet, then flip to the other side and cook for another 10-15 seconds.
  • Remove from pan and lay flat on a dish or a baking tray. Repeat the same procedure until you make all crepes.
  • Top them with your favorite toppings and enjoy!
  • These crepes can stay in the refrigerator for up to 5 days, or in the freezer for up to 5 months.