9 AM
Healthy Whole Wheat Blender Crepes to Kickstart Weight Loss
I am very excited for sharing this recipe with you! These incredibly easy and healthy pancakes are my favorite last-minute breakfast so far!
Amazing taste, super smooth and healthy, easy recipe, time-effective…what more do you need? I love them for breakfast, snack, or even dessert. Just pop everything into your blender, make a creamy texture and they are ready for cooking!
In just a few minutes, you’ve got yourself a batch of some seriously delicious crepes that will win your heart! Did I mention that my kids are crazy for these crepes? My kids LOVE adding ingredients and help me make these crepes!
I strongly recommend you to try this recipe and let me know what you think in the comments!
Healthy Whole Wheat Blender Crepes
Ingredients
- 4 eggs
- 1 1/2 cup unsweetened almond milk (or any other nut milk you have at hand)
- 1 cup water
- 2 cups whole wheat flour
- pinch of salt
- 1/3 cup butter
Instructions
- Add all ingredients (starting with the eggs first) to a blender, and blend for 10-15 seconds until smooth.
- Heat a small non-stick pancake skillet over medium heat and spray with cooking spray. Pour 2 tbsp of batter (aka 1 oz) to the skillet and make sure it coats the pan. Cook for about 30 seconds or until one side is cooked and not wet, then flip to the other side and cook for another 10-15 seconds.
- Remove from pan and lay flat on a dish or a baking tray. Repeat the same procedure until you make all crepes.
- Top them with your favorite toppings and enjoy!
- These crepes can stay in the refrigerator for up to 5 days, or in the freezer for up to 5 months.
If you try this recipe, don’t forget to rate it and leave a comment below, I’d love to know how they turned out for you!
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