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Low-Calorie Banana & Peanut Butter Ice Cream

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 4 frozen bananas (peeled, cut into pieces)
  • 1 tbsp cinnamon
  • 2 tbsp almond milk
  • 1 tbsp peanut butter
  • 1 tbsp grated dark chocolate (or small-chocolate chips)
  • 1 tbsp sliced almonds

Instructions

  • Put the frozen bananas together with the almond milk in a blender. Blend until smooth. Add the peanut butter and cinnamon and blend again.
  • Place the mixture in a freezer container with a lid and refrigerate for at least one hour.
  • After removing it from the freezer, serve this ice cream with some grated chocolate on top and crushed almonds.