Coffee & Sweets
Low-Calorie Banana & Peanut Butter Ice Cream
I am trying to avoid sweets and desserts as much as I can. Except, when I make super-healthy, low-fat and low-calorie recipes. Only then, I enjoy sweets guilty-free. One such option is this creamy ice-cream that will win your heart!
This low-calorie banana and peanut butter ice cream is the perfect dessert on a hot summer afternoon when all you need is a refreshing treat! Try it out and you’ll see what I am taking about.
It will only take a couple of minutes to prepare it, the hard part is the wait to get it frozen and ready for serving 🙂
Low-Calorie Banana & Peanut Butter Ice Cream
Ingredients
- 4 frozen bananas (peeled, cut into pieces)
- 1 tbsp cinnamon
- 2 tbsp almond milk
- 1 tbsp peanut butter
- 1 tbsp grated dark chocolate (or small-chocolate chips)
- 1 tbsp sliced almonds
Instructions
- Put the frozen bananas together with the almond milk in a blender. Blend until smooth. Add the peanut butter and cinnamon and blend again.
- Place the mixture in a freezer container with a lid and refrigerate for at least one hour.
- After removing it from the freezer, serve this ice cream with some grated chocolate on top and crushed almonds.
What do you think of this healthy ice cream? I’d love to hear your thoughts!
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