Coffee & Sweets
Healthy & Refreshing Summer Fruit Cake
This refreshing summer treat is for everyone who loves fruity flavors and not very sweet desserts. This cake will win over your heart.
I made it from frozen berries, but I think it would be great with any fruits, even fresh. I strongly recommend you to try it this summer and serve it to your family to impress them! This cake is truly an amazing treat.
Refreshing Summer Fruit Cake
Ingredients
Crust:
- 3 eggs
- 4 tbsp brown sugar
- 5 tbsp whole wheat flour
- 4 tbsp olive oil
- 2 tsp baking powder
- pinch of vanilla extract
Fruit Spread:
- 500 gr frozen fruits (I used mix of frozen berries)
- 500 ml water
- 3 tbsp brown sugar
- 2 bags vanilla pudding (I used Dr. Oetker vanila pudding)
- 1/4 tsp vanilla extract
Instructions
- Firstly, prepare the crust. In a deep bowl, beat the eggs and sugar until a frothy and thick mixture is obtained. Add olive oil, flour, baking powder and vanilla to this mixture and mix again with the mixer, but at the lowest speed. Pour the resulting crust mixture into a round baking tray and bake for 10-15 minutes in a preheated oven at a temperature of 180 ° C, or 350 degrees F.
- To prepare the fruit spread, you need to let the fruit defrost and release water. Then add water and sugar, but leave about 150 ml of water to dissolve the puddings. Put the fruit mixture on fire and bring to a boil, dissolve the puddings well in the water you left and pour them into the heated fruit. Stir on the fire for 1-2 minutes until it thickens nicely. Finally, if desired, add a little vanilla.
- Pour the fruit filling over the previously prepared and already cooled cake crust and leave the whole cake to cool for a few hours. You can sprinkle crushed hazelnuts and coconut powder on top if desired.
I challenge you to try this amazing fruit cake! Let me know your thoughts in the comments below!
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