Nutrition Booster
Easy Mediterranean Greek Spaghetti With Meat Sauce
If you are craving for some Mediterranean spaghetti sauce recipes, I’ve got you covered. This mouth-watering recipe is perfect for a light lunch or dinner option especially when you lack time and need some quick recipe!
This Mediterranean Greek spaghetti is perfect for a Mediterranean diet, as it combines clean and organic ingredients like bay leaves and cinnamon.
This pasta dish definitely brings out the best flavor from its ingredients, and upon taking your first bite, you might just feel like you are being transported to the Mediterranean sea 🙂
Combine this dish with a glass (or two) of red wine, gather some friends and family members, and you’ve got yourself a Mediterranean-diet-approved dinner. Enjoy!
Easy Mediterranean Greek Spaghetti With Meat Sauce
Ingredients
- 1 pound spaghetti
- 4 cups water
- 3 tbsp olive oil
- 1 onion, diced
- 1/2 pound lean ground veal
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup white wine
- 1/2 cup tomato sauce
- 1 3-inch cinnamon stick
- 2 bay leaves
- 1 clove garlic
- 1/4 cup Parmesan cheese
Instructions
- Add pasta, water, and 1 tablespoon oil to the Instant Pot. Close lid, set steam release to Sealing, press the Manual button, and set time to 4 minutes. When the timer beeps, quick-release the pressure until the float valve drops, open lid, and drain. Press the Cancel button. Set aside. Press the Sauté button and heat remaining 2 tablespoons oil. Add onion and cook until soft, about 3 minutes. Add veal and crumble well. Keep stirring until meat is browned, about 5 minutes. Add salt, pepper, wine, and tomato sauce, and mix well. Stir in cinnamon stick, bay leaves, and garlic. Press the Cancel button. Close lid, set steam release to Sealing, press the Manual button, and set time to 5 minutes. When the timer beeps, quick-release the pressure until the float valve drops and open lid. Remove and discard cinnamon stick and bay leaves. Place pasta in a large bowl. Sprinkle with cheese and spoon meat sauce over top. Serve immediately.
If you decide to try this recipe, don’t forget to rate the recipe and leave a comment below!
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