Grilled Chicken Souvlaki with Greek Yogurt Sauce

This Greek Chicken souvlaki is the ultimate low-carb meal that is super easy to make and it is full of flavor. It’s perfect to make it for meal prep and take it with you to work or school, or when you come back from work just pop it on the grill and in just minutes you have a nice healthy dinner.

This chicken souvlaki is served with Greek yogurt sauce that is sooo tasty, and very quick to make. All in all, all my family and friends who tried this gave it a rating 10/10, so I had to share the recipe here. Low-carb, keto, paleo and Atkins approved! Are you ready to give it a try?

Grilled Chicken Souvlaki with Greek Yogurt Sauce

Ingredients:

• 500 gr. chicken breasts
• juice of one lemon
• 6 tablespoons olive oil
• 1 clove garlic, chopped or 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 2 teaspoons dill spice (or fresh)
• 1 teaspoon oregano
• 1/4 teaspoon black pepper
• 4 chopsticks

Greek yogurt sauce:

• 1 cup (one small package) Greek yogurt or sour cream
• a few sprigs of finely chopped parsley
• juice of 1 lemon
• 1 teaspoon cumin (spice)

Method of preparation:

1. Chop the chicken into small pieces (as for skewers) and add to a large deep bowl.
2. Add all the other ingredients and stir for each piece to be covered and topped with the marinara.
3. Cover the chicken dish and leave it in the refrigerator to sit for at least 2 hours, ideally overnight. The longer it is marinated – the more intense the taste will be.
4. Arrange the pieces of meat on the sticks.
5. Heat a grill pan over medium heat and add a little oil.
6. When the oil is hot, add the sticks and grill for 7-10 minutes on each side.
7. For the Greek yogurt sauce, add all the ingredients in a small deep bowl, stir until combined and if necessary add a little oil or water to dilute.
8. Serve hot or refrigerate for up to 5 days. If not served immediately, then store the sauce in a separate bowl from the souvlaki.