Best Peppermint Chip Brownies

• Preheat the oven to 350 degrees. Spray the 8x8 pan with non-stick baking spray.
• Mix together the melted butter and cocoa powder.
• Whisk the eggs until lightly colored. Add the sugar and whisk again.
• Add the butter mixture and mix again.
• In a separate bowl, mix together the flour, salt and baking powder. Add it to the egg mixture mixing slowly. Spread into the pan and bake for 25 minutes. Let it cool on room temperature.

Peppermint chip fudge topping

• Heat the coffee creamer, make sure it;s not boiling. Remove from heat and add the peppermint crunch pieces and white chocolate chips.
• Stir until creamy. Spread this over the cooled brownies. Sprinkle with some extra chocolate chips and peppermint pieces.
• Let is sit on room temperature before cutting. Make 16 brownies and store into a sealed container.