Coffee & Sweets
Homemade Chocolate Almond Spread that Tastes Better than Nutella
I already made a homemade nutella and shared the recipe with you, but now decided to change things up a little and make a chocolate almond spread.
Let me tell you, the results were surprising! I have it in the fridge for a whole week and we use it with LITERALLY everything.
For breakfast with toasters, I spread it on fruits and on bread, for a snack with apple, apricot, today I put it in my oatmeal, the other day in ice cream… the options are endless! I once even used it as a frosting on chocolate muffins! Yum, yum!
You can use it in a million different nutritional combinations.
It is special because it is creamy enough, but with a slight sweet and chocolate note.
It turned out super smooth and creamy and chocolaty that everyone who tried it said it is definitely better than nutella!
Homemade Chocolate Almond Spread
Ingredients
- 2 1/2 cup raw almonds
- 10 medjool dates, pitted
- 1 tbsp cacao powder
- 1 tbsp honey
- 1/2 cup oat milk (plus 1-2 tbsp if too thick)
Instructions
- Put the almonds in the oven on 350 degrees F, for a couple of minutes to bake just a little bit. When they cool down a bit, put them in the blender with all the other ingredients and blend. If the blender gets stuck somewhere, feel free to add some more oat milk, but not too much.
- Transfer your chocolate almond spread in a glass jar with a lid and store in the fridge for up to 10 days.
What do you think of this chocolate almond spread? I challenge you to give it a try and see what I’m talking about!
Strengthen Your Immunity With This Green Ginger Smoothie
Did you know that ginger is one of the most searched terms in search engines in recent months? Ginger tea,...
4-Ingredient Delicious Keto Pizza
Crispy, tasty and easy to prepare, and you only need 4 ingredients for the dough. An additional advantage of this...
Healthy Coconut Flour Vanilla Cookies
There is not much introduction here – a lighter, low-carb and protein-rich version of the famous traditional classic cookies that...
Raspberry Detox Smoothie To Kickstart Your Morning
From time to time, and especially after some increased food and drink intakes (after holidays), I like to start the...
Fall Pumpkin and Lentil Salad
I know that we are used to eating pumpkin in a sweet version, but why not try it in this...
You must be logged in to post a comment Login