Cleansing
Stuffed Apples with Honey, Rum and Nuts: A Perfect Healthy Dessert
Even though apples remind us of autumn and winter, I like to make this amazing dessert throughout the whole year.
Apples are an excellent food full of vitamins and minerals that must be present in the daily menu. Of course, it is best to eat fresh, but for those moments when you have a crisis for dessert, I offer you an interesting recipe – Stuffed apples with honey, rum and nuts.
These apples are baked and with all flavors combined you’ll definitely taste heaven! An amazing dessert made with clean ingredients, perfect for weight loss! Great for a late-night snack without feeling guilty, trust me this dessert will become your ultimate favorite!
Stuffed Apples with Honey, Rum and Nuts
Ingredients
- 4 big apples
- 2 tbsp rum
- 2 tbsp honey
- 1 cup chopped nuts (I used hazelnuts, almonds, walnuts)
- 1/4 cup raisins or dry cranberry (optional)
- 1/2 tsp cinnamon
- a couple of cloves (optional)
- pinch of nutmeg (optional)
Instructions
- Preheat the oven to 350 ° F. Cut the apples on top along the entire length as if you were cutting a "cap", which you will need to cover later. Then, with the help of a knife and a spoon, remove the middle part of the apples where the seeds are located. Make sure the apples remain whole.
- In another bowl, mix the rum, honey, raisins or cranberries, nuts of your choice, cinnamon, cloves and nutmeg and let it sit for 15 minutes. Then fill each apple with the mixture, and finally cover with the "cap". Finally, bake for about 20 minutes, until soft. Serve warm.
What do you think of this dessert? I’d love to hear your thoughts!
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