Nutrition Booster
Quick,Delicious and Crunchy Cheesy Meatballs
Fresh white cheese, or cottage cheese is one of those foods you can do anything with. This time I decided to use it as a base for some delicious meatballs that in my household, whatever they are made of, are immediately gone from the table.
In addition to being really easy to prepare, you can also add a bunch of spices to your liking. I had what I like most in the fridge, fresh chives, which is a top combination with fresh cheese.
You mix all the ingredients, shape the toppings, fry them a little in a pan and that’s it – you have a great side dish or snack. You can serve them with anything!
Delicious and Crunchy Cheesy Meatballs
Ingredients
- 250 gr cottage cheese ( 1 cup)
- 3 eggs
- 2 Tbsp flour
- 1 tsp Himalayan sea salt
- coconut oil for frying
- dried or fresh spices of choice
Instructions
- Put cottage cheese and eggs in a bowl. Mix everything well.Then add flour and salt and stir. Add spices as desired, I inserted chopped fresh chives.
- Add the coconut oil in a non-stick frying pan and heat it on medium heat. Shape the meatballs with a spoon, then place them carefully on the hot oil. Fry the meatballs on each side for two minutes, until they get a golden yellow color.
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