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Easy-to-Make Fluffy French Toast for Breakfast

Published

6 years ago

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This quick and easy french toast recipe will bring every member of your family to the breakfast table! It is super easy to make, and it turns out very moist and fluffy.

You can serve it with your favorite berries, some butter, bacon, honey or maple syrup, etc. Your options are endless, so be creative and make your own favorite combination.

My personal favorite bread that always turns out amazing is brioche, because it is perfect for soaking up the egg mixture. You can also use baguettes or Texas toast. Sandwich bread works amazing too!

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Fluffy French Toast for Breakfast

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8

Ingredients

  • 8 slices brioche bread (or any bread you have at hand)
  • 4 eggs
  • 1 cup unsweetened almond milk
  • 1 tbsp coconut sugar (or brown sugar)
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • pinch salt
  • 2 tbsp butter

Instructions

  • In a bowl whisk eggs, almond milk, vanilla, coconut sugar, cinnamon and salt.
  • Preheat a skillet on low heat. Add 1 tbsp. butter to melt.
  • Dip both side of the bread in the egg mixture and allow it to soak for a couple of seconds.
  • Place the bread in the skillet and cook on medium or low heat on both sides (around 3-4 minutes for each side).
  • Add more butter, as needed, for the remaining bread slices.
  • Serve immediately with toppings of choice! Enjoy!

Will you try this french toast recipe for breakfast? I’d love to hear your thoughts!

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