Fat Burning
Delicious Grilled Mexican-Style Corn For a Light Dinner
Looking for a light dinner option that won’t add on your calorie intake? This grilled Mexican-style corn is an amazing and super delicious recipe that you can try!
It also works great as a side dish with your main meal! It’s so good you’ll forget you are eating a vegetable!
If you are a fan of Mexican cuisine, then you will for sure make this recipe a staple in your home! It’s a simple recreation of how corn is served and cooked in the streets of Mexico.
This grilled Mexican corn makes a great summer dinner, or a side dish on your outdoor picnic or gathering.
Delicious Grilled Mexican-Style Corn
Ingredients
- 4 ears of corn, husked
- 1 tsp salt
- 2 tbsp low-fat mayonnaise
- juice of 1 lime
- 1/2 tbsp chilli powder
- grated Parmesan cheese
Instructions
- Heat the grill until hot. While heating the grill, bring a pot of water to a boil. Add the corn and the salt and boil for around 5-6 minutes until the corn is slightly cooked.
- Drain the corn, pad with a towel to make sure it is not wet. Transfer it to the grill.
- Mix the mayonnaise and the lime juice. Remove the corn from the grill and paint it with the mayonnaise mix, then dust with chilli powder and Parmesan.
- Serve and enjoy!
What do you think of this delicious dinner or side dish recipe? I’d love to hear your thoughts!
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