Now that autumn has officially arrived, all I can think about is APPLES. This autumn, I am planning to try and experiment with apples as much as I can. I mean, who can resist a warm bowl of apple cinnamon oatmeal, some apple banana muffins, or some classic apple pie?

I have already prepared some DELICIOUS recipes using apples, so go ahead and check them out if you want!

The Healthiest Apple Cinnamon Breakfast Muffins

Stuffed Apples with Honey, Rum and Nuts

Super Moist Apple Walnut Cake 

Autumn Apple Cinnamon Pancakes

Ingredients

• 90 gr. quick oats
• 60 gr. almond milk
• 120 gr. apple puree *
• 2 teaspoon baking powder
• 1 teaspoon apple cider vinegar *
• 1 teaspoon honey
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom
• a pinch of ground cinnamon

*If you use commercial apple puree, make sure that it is with 100% apples without added ingredients.

*Apple cider vinegar is added to get a reaction with the baking powder that will help the pancakes to grow when fried and to get that fluffy effect.

Method of preparation

1. All ingredients are added to a blender and blended for a few minutes until a combined, creamy mixture is obtained.
2. Allow this mixture to sit at room temperature for 5-10 minutes to thicken.
3. Heat a non-stick frying pan over medium-high heat and add a little coconut oil or butter as desired.
4. When the oil is heated, add about 2-3 spoons of the mixture and flatten the surface to get the shape of a pancake.
5. Fry for about 1-2 minutes on one side, turn over and fry for another 1-2 minutes on the other side.
6. Repeat with the procedure with the remaining mixture.
7. Add toppings as desired and serve warm.