9 AM
High-Protein Chocolate Peanut Butter Fudge Overnight Oats
When you are on a weight-loss journey, or when you simply want to lower your calorie intake and increase protein, you should be looking for recipes that are high in protein. This chocolate peanut butter fudge overnight oats is one of my favorite delicious overnight oats recipe that is high in protein.
You can either eat it in the morning for breakfast, or pre-workout to fuel your body with some extra protein!
The combination of chocolate and peanut butter will simply make you think you are eating a chocolaty dessert, trust me, you’ll feel like you are treating yourself.
You can either prepare it cold or warm it up in the microwave for a few minutes and have yourself a nice melting creamy bowl of overnight oats.
This recipe is vegan and gluten-free and it’s super healthy and made with clean ingredients!
High-Protein Chocolate Peanut Butter Fudge Overnight Oats
Ingredients
- 1 ripe banana
- 1 cup pumpkin puree
- 3-4 tbsp unsweetened peanut butter
- 3 tbsp cocoa powder
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- 2/3 cup old fashioned rolled oats
- 1 cup unsweetened almond milk
- 1 tbsp maple syrup or honey (or more, according to taste)
- chopped nuts, chocolate chips, extra peanut butter (optional toppings)
Instructions
- First mash the manana in a bowl. Once creamy add the pumpkin puree and mix.
- Add the rest of the ingredients and stir until everything is well combined. Taste and adjust the sweetness.
- Separate the mixture in two jars equally. Cover and leave in the refrigerator for at least an hour (ideally overnight).
- Before serving, add your toppings of choice.
- Serve cold, or microwave for a warm oatmeal bowl. Enjoy!
What do you think of this creamy chocolate peanut butter fudge overnight oats? I’d love to hear your thoughts!
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