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The Best Moist Healthy Cocoa Muffins

Published

6 years ago

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These healthy cocoa muffins are my suggestion for what to prepare when you want to eat something sweet, yet tasty and healthy.

These chocolate muffins are super moist and rich and stay moist for up to a week. I love to have a muffin with my afternoon coffee or tea, but my family grabs them throughout the day as a snack or a breakfast with milk.

Have yourself a nice healthy treat that is easy to make and will for sure satisfy your chocolate cravings.

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The Best Moist Chocolate Muffins

Ingredients

  • 1/2 cup almond flour
  • 1/2 cup flaxseed meal
  • 1 tbsp cocoa powder
  • 1 tbsp baking soda
  • 1/2 tsp sea salt
  • 6 medjool dates
  • 3 eggs
  • 2 tbsp olive oil
  • 1/4 cup water
  • 1/4 cup sesame seeds
  • 1/4 cup sunflower seeds
  • 1/2 cup raisins

Instructions

  • In a large bowl, mix the almond flour, flaxseed, baking soda, cocoa and salt.
  • Put the eggs, dates, olive oil and water in a blender and blend until the mixture is smooth. Mix this mixture with the dry almond flour mixture and add the sesame seeds, sunflower seeds and raisins.
  • Pour the mixture in a muffin tray and bake for 20-25 minutes at a temperature of 450 degrees F.

What do you think of this recipe? I’d love to hear your thoughts!

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