Nutrition Booster
This Spicy Korean Beef Noodle Soup Recipe Will Help you Lose Weight
If you are looking for a delicious dinner recipe that will for sure keep you full longer and help you lose weight, you’ve got to try this amazing noodle soup. Spicy and full of flavor, this Korean beef noodle soup is so easy to make and your whole family will love it!
It is a perfect recipe for a low-calorie dinner that won’t add up any pounds, but will satisfy your dinner cravings.
If you are a fan of Asian cuisine, you will for sure use this recipe regularly! You can, of course, adjust the spiciness by adjusting amount the pepper flakes according to your taste.
Now, sit down and visualize a creamy and rich spicy Korean Beef noodle soup right in front of you! Yummy, isn’t it?
Spicy Korean Beef Noodle Soup
Ingredients
- 1 oz mung bean noodles (also called: cellophane or glass noodles)
- 1 cup cooked short rib meat shredded
- 2 tbsp toasted sesame oil
- 1 1/2 - 2 tbsp Korean red pepper flakes
- 1 tbsp garlic chopped
- 4 cups rich beef broth
- 1 cup water
- 2 cups bok choy, chopped
- 4 fresh shitake mushrooms sliced
- 2 scallions cut into 2-inch lengths
- some extra Korean red pepper flakes
- soy sauce (or fish sauce) for serving
Instructions
- First, soak the mung bean noodles in hot water for 25-30 minutes, and drain afterwards.
- In a small pan, heat sesame oil, garlic, and red pepper flakes, until garlic is lightly brown. Mix it with shredded meat and set aside.
- In a large saucepan, heat water and beef broth.
- To the saucepan, add the bok choy, mushrooms, and the mung bean noodles.
- Cook for 3-4 minutes until bok choy is softened and noodles are cooked.
- Add the marinated meat and the scallions to the soup heat through.
- The soup is ready to be served. Divide among bowls and serve with some extra Korean red pepper flakes and soy sauce.
What do you think of this recipe? Ready to give it a try?
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