9 AM
Vegan Raspberry Banana Nice Cream for a Healthy Afternoon Treat
Looking for a gluten-free dessert option that will satisfy your sweet tooth? Check out this recipe!
This is by far the best recipe I’ve tried, as you can both use it as a breakfast or an afternoon treat. It’s super easy to make and is ready in just 5 minutes. And the best part – it is made with only 3 ingredients that are clean and organic. Yet the flavor….amazing! 🙂
Some of my friends who tried the ice-cream classified it as a smoothie bowl, you can serve it as a breakfast bowl, or wait until after lunch and have your delicious sweet ice-cream treat.
You only need bananas, raspberries, and filtered water! That’s it!
Vegan Raspberry Banana Nice Cream
Ingredients
- 3 cups organic banana pieces (frozen)
- 2 1/2 cups raspberries (frozen)
- 1/4 cup water (filtered/purified)
Instructions
- Add all ingredients to a blender and process until smooth and creamy.
NOTE: You’ll want the bananas to be spotted as this will give your ice-cream an extra sweetness!
What do you think? Ready to give it a try during these summer days?
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