Coffee & Sweets
Vegan Blueberry Muffin Mug Cakes Ready in Under 5 Minutes
If you are kinda scared of the idea of baking during the weekend – yet you are so intimidated in the idea of eating something buttery, sweet and delicious, then I’ve got something perfect for you!
These blueberry muffin mug cakes are literally ready to eat in under 5 minutes, they are vegan, gluten-free, don’t contain any refined sugar, and they are soooo delicious!
Known as muffin mug cakes, these super delicious treats can be enjoyed right from the mug in just a couple of minutes. Keep this recipe for whenever you want to enjoy the whole weekend without having to spend hours in the kitchen, and still have some delicious treats on hand!
Vegan Blueberry Muffin Mug Cakes
Ingredients
- 1 tbsp melted coconut oil (plus extra for greasing)
- 1/3 cup buckwheat flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- pinch of salt
- pinch of nutmeg
- 1/2 tsp cinnamon
- 1/3 cup mashed ripe banana (1 medium banana)
- 1/3 cup almond milk
- 1/2 tsp vanilla extract
- 2 tbsp chopped walnuts (plus extra for topping, optional)
- 2 tbsp dried or fresh blueberries (plus extra for topping, optional)
Instructions
- Grease the insides of two microwave-safe mugs with a little melted coconut oil. In a medium-size bowl, mix the flour, baking powder, baking soda, salt, nutmeg, cinnamon, banana, milk, oil, and vanilla. Add the walnuts and blueberries and fold together. Pour the cake batter into the mugs. Top with an extra sprinkle of chopped walnuts or blueberries, if desired.
- Cook each mug cake in the microwave on high (900 watts) for 1 minute and 30 seconds, turning the mugs halfway through the cooking time if your microwave doesn't have a turntable. If the cake is not cooked through, pop back in the microwave for another 10 seconds.
- You can make these in the oven too. Just make sure to use oven-safe mugs, and bake them on 350 degrees F, for about 20 minutes.
What do you think of this super-fast and delicious recipe? I’d love to hear your thoughts in the comments!
If you decide to prepare these vegan muffin mug cakes, please rate the recipe!
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