Connect with us

Coffee & Sweets

Vegan & Healthy No-Bake Oreo Cake

Published

6 years ago

on

This healthy cake is one of the most delicious and you must try it. It is prepared simply and quickly, it does not bake and it will not take you too much time. All ingredients used are healthy and unprocessed.

Definitely my favorite healthy oreo cake recipe that literally tastes like oreo cheese-cake! What are you waiting for? Ready to give it a try? Let me know your thoughts in the comments.

Print

No-Bake Oreo Cake

Ingredients

OREO CRUST

  • 6 cups pre-soaked dates
  • 2 cups coconut flour
  • 2 cups cacao powder (or carob powder)
  • 1 tsp ground vanilla (optional)

FROSTING

  • 5-6 frozen bananas
  • 2.5 cups soaked cashews
  • juice of half a lemon
  • 1 tbsp honey (optional)
  • 1/2 tsp vanilla extract (optional)

Instructions

  • To make the oreo crust, add all ingredients into a food processor and process for about 5 minutes or less, or until you get a doug-like consistency.
  • Line a round cake mold with parchment paper. Then add half of the oreo crust mixture and press with your hands. This will be the bottom part of the oreo cake.
  • To make the oreo frosting, add all ingredients into a blender and blend on high until thick and creamy. (Here, you can be creative and add some date pieces, or raisins, but this is totally optional).
  • Pour this mixture on top of the oreo crust spread it nicely and pop into the freezer for at least one hour to freeze completely.
  • Afterwards, add your remaining oreo crust on top, press with your fingers to make it even. Add it to the refrigerator for an hour or so, and serve! Enjoy!

Related Topics:
Click to comment

You must be logged in to post a comment Login

Leave a Reply