Wake up Your Tastebuds With This Easy Almond Coconut Bread

Published

6 years ago

September 2, 2020

I know that for all the recipes I say this is one of the favorites, but this recipe for coconut almond bread is the real one of my favorites 🙂

And to convince you why, here are a few reasons:

Ideal for meal-prep. That means you prepare it one day a week and have breakfast ready the other days!
Contains a small amount of sugar so it is ideal for a light and quick breakfast!
You can make a million variations. Add fresh berries or pieces of chocolate or chopped nuts or other similar toppings if desired for a more specific taste.
It has such a rich taste that even without any additives it is equally delicious!

What more do you need? I strongly suggest you to try this amazing almond coconut bread and see what I’m talking about!

Easy Almond Coconut Bread

Preheat the oven to 180º C, or 350º F, and line some parchment paper on a baking tray.
In a deep bowl, add all the liquid ingredients (milk, coconut oil, honey, lemon juice and eggs) and mix well until the mixture is combined.
Add all the other ingredients to this mixture and stir again.
The mixture should be thick, if not, then you can add a little more coconut flour or ground almonds.
Add the mixture to the prepared baking tray and level it so that it is evenly distributed on all sides.
If you use toppings, now is the time to add them.
Bake for 35-40 minutes, or until it gets a golden crust.

If you decide to try this recipe, please rate it and leave a comment below!