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Carrot Cake Protein Overnight Oats to Speed up Your Weight Loss
If you are looking for a low-effort option for breakfast, you have got to try making some overnight oats.
This amazing recipe tastes just like carrot cake, it will provide you with your daily protein needs, and will satisfy your sweet tooth too!

I recommend eating your overnight oats for breakfast, as doing so will keep you full for longer hours without craving for some snacks. This especially works if you are on a weight loss journey or trying to lower your calorie intake.
This carrot cake protein overnight oats recipe is creamy and full of flavors and simply tastes delicious! Once you try it, this recipe will became a staple breakfast in your home, and you’ll probably crave it every day.
NOTE: You can either eat it cold out of the fridge, or heat it in the microwave and have a nice warm bowl of oatmeal.
Carrot Cake Protein Overnight Oats
Ingredients
- 3/4 cup almond milk
- 1/2 cup Greek yogurt
- 1 carrot
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 2 tbsp maple syrup or honey (or agave syrup)
- 1 cup old fashioned oats
- 1/4 tsp salt
- 1/4 cup protein powder (I used vanilla flavored)
Instructions
- Grate the carrot first. In a bowl mix all of the ingredients until combined.
- Get two separate jars and divide the mixture equally in both jars.
- Cover and refrigerate for at least an hour (ideally overnight).
- Before serving top with some crushed nuts, cinnamon, low-sugar syrup, or coconut flakes.
- Serve either cold or heated. Enjoy!
What do you think of these carrot cake overnight oats? I’d love to hear your thoughts!


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